Transforming the vaccine delivery system for chickens and goats in Ghana: What approaches and what benefits for women?
Loriba, Agnes
Galiè, Alessandra
Awin, P.
Kang'ethe, Edwin
Sero-epidemiological survey of Coxiella burnetii in livestock and humans in Tana River and Garissa counties in Kenya
Mwololo, D.
Nthiwa, Daniel
Kitala, P.
Abuom, T.
Wainaina, M.
Kairu-Wanyoike, S.
Lindahl, Johanna F.
Ontiri, Enoch
Bukachi, S.
Njeru, I.
Karanja, J.
Sang, R.
Grace, Delia
Bett, Bernard K.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Mutua, Florence K.
Hung Nguyen-Viet
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Samkol, P.
Sokchea, H.
Pov, S.
Young, M.F.
Tef: A tiny grain with enormous potential
Girija, A.
Jifar, H.
Jones, Christopher S.
Yadav, R.
Mur, L.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Sokchea, H.
Sina, V.
Young, M.F.
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Abraini, F.
Beal, T.
Dominguez-Salas, Paula
Gregorini, P.
Manzano, P.
Rowntree, J.
Vliet, S. van
Development of a duplex TaqMan Real-Time Polymerase Chain Reaction for accurate identification and quantification of Salmonella enteritidis from laboratory samples and contaminated chicken eggs
Xiong, D.
Zhou, Y.
Song, L.
Liu, B.
Matchawe, C.
Chen, X.
Pelle, Roger
Jiao, X.
Pan, Z.
Drivers of human-wildlife interactions: A case study of wildlife value chains in Vietnam
