Publications Archive

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Ten things you should know about rabies

  • Slater, Annabel
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Science in context: Pork tapeworm with Dr Matthew Dixon-Zegeye & Dr Nicholas Ngwili

  • MRC Centre for Global Infectious Disease Analysis
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Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review

  • Kayano, T.
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

  • Begum, R.
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Transboundary animal diseases: Research and development priorities for resilient agrifood systems

  • Hung Nguyen-Viet
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Low Emissions Food Systems Initiative in Kenya

  • Cramer, Laura K.
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Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda

  • Flax, Valerie L.
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Laos MFS initiative inception workshop and field visit: Insights of ILRI-Ethiopia team

  • Mekonnen, Kindu
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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

  • Patel, Ekta