Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
Dey, Tushar K.
Cassava begomovirus species diversity changes during plant vegetative cycles
Dye, A.E.
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
Falzon, Laura C.
Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
Ngwili, Nicholas
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Nyokabi, N.S.
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
