Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Thomas, Lian F.
Bett, Bernard K.
Patel, Ekta
Grace, Delia
Increasing vaccination coverage of livestock in Mali through stakeholder involvement
Dione, Michel M.
Traoré, Ibrahima
Sow, A.
Fall, Abdou
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Bedasa, M.
Wamile, M.
Worku, H.
Kasim, K.
Taha, M.
Mego, Lina
Dinede, Getachew
Ssemanda, J.N.
Grace, Delia
Roesel, Kristina
Roothaert, R.
Knight-Jones, Theodore J.D.
Peste des petits ruminants (ppr) thermotolerant vaccine production and delivery through a public-private partnership in the Sahel: The case of Mali
Dione, Michel M.
Sidibe, C.
Kantao, O.
Sow, A.
Sery, A.
Tall, A.
Fall, Abdou
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Maximiano, F.
Ulrich, P.
Guadu, T.
Grace, Delia
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, K.
Ilboudo, Guy S.
Dione, Michel M.
Knight-Jones, Theodore J.D.
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Masanja, H.
Chacha, J.
Kang’ethe, Erastus K.
Kuboka, M.
Grace, Delia
Livestock Sector Strategy – recursive dynamic spatial equilibrium model (LSS-RDSEM): Model concept and description
Bahta, Sirak T.
Enahoro, Dolapo K.
Wanyoike, Francis N.
Mensah, Charles
Dizyee, Kanar
Rich, Karl M.
Karugia, Joseph T.
An introduction to rangeland management planning for integrated One Health operations
Sircely, Jason A.
Eba, Bedasa
Editorial: Ensuring animal health and other services for efficient and inclusive livestock value chains in LMICs
