Publications Archive

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Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition

  • Adeyemi, O.
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Spatial and temporal distribution of Taenia solium and its risk factors in Uganda

  • Ngwili, Nicholas
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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
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Human health impacts of dams and reservoirs: neglected issues in a One Health perspective

  • Ramamurthy, R.
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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam

  • Nguyen Thi Minh Phuong
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CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report

  • Baltenweck, Isabelle
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Improved diet and health data for decision-making in agriculture and nutrition in Africa

  • Jensen, Nathaniel D.
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Prevalence of human and animal fasciolosis in Butajira and Gilgel Gibe health demographic surveillance system sites in Ethiopia

  • Abaya, S.W.
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Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

  • Asakura, Shingo