Publications Archive

Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products

  • Njaramba, Jane K.
  • Wambua, Lillian
  • Mukiama, T.
  • Amugune, N.O.
  • Villinger, J.

Food systems, diet diversity, food safety and pandemic threats

  • Sinh Dang-Xuan

Discussing the drawbacks of the implementation of access and benefit sharing of the Nagoya Protocol following the COVID-19 pandemic

  • Katee, S.M.
  • Tiambo, Christian K.

Fish and livestock-based research programs

  • Unger, Fred

Disease surveillance and farmers’ knowledge of Brachiaria (Syn. Urochloa) grass diseases in Rwanda

  • Uzayisenga, Bellancile
  • Mutimura, Mupenzi
  • Muthomi, J.W.
  • Mwang’ombe, A.W.
  • Ghimire, Sita R.

Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch

  • Sinh Dang-Xuan

Oral and gut microbial carbohydrate-active enzymes landscape in health and disease

  • Onyango, S.O.
  • Juma, John
  • Paepe, K. de
  • Wiele, T. van de
ILRI publication cover

Better nutrition, health and wealth: The role of informal markets within future food systems

  • International Livestock Research Institute

Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective

  • Dinede, Getachew
  • Gazu, Lina
  • Legesse, W.
  • Roothaert, R.
  • Ramasamy, S.
  • Knight-Jones, Theodore J.D.