Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Analysis of patterns of livestock movements in the Cattle Corridor of Uganda for risk-based surveillance of infectious diseases
Hasahya, Emmanuel
Intensification of food production systems: A boon or a bane?
Kennady, Vijayalakshmy
Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
Manual for addressing major reproductive problems and mastitis in dairy animals in Nepal zones
Deka, Ram Pratim
Diagnostic challenges of brucellosis in humans and livestock in Tanzania: A thematic review
Mengele, I.J.
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
