Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Healthcare provider-focused antimicrobial stewardship in sub-Saharan Africa: opportunities and challenges
Dunlea, T.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Submission by the International Livestock Research Institute (ILRI) on the Sharm El-Sheikh online portal under the four-year Sharm El-Sheikh joint work on implementation of Climate Action on Agriculture And Food Security
