Publications Archive

The One Health landscape in sub-Saharan African countries

  • Fasina, F.O.
  • Fasanmi, O.G.
  • Makonnen, Y.J.
  • Bebay, C.
  • Bett, Bernard K.
  • Roesel, Kristina

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

  • Alemu, Biruk G.
  • Assefa, A.
  • Jaleta, M.B.
  • Amenu, K.
  • Wieland, Barbara

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

  • Nyokabi, S.
  • Luning, P.A.
  • Boer, Imke J.M. de
  • Korir, Luke
  • Muunda, Emmanuel M.
  • Bebe, B.O.
  • Lindahl, Johanna F.
  • Bett, Bernard K.
  • Oosting, S.J.

Integrating urban biodiversity and urban health into urban planning - A case study of Nairobi City

  • Kasudi, Mitchelle

Ex-ante evaluation of interventions to upgrade pork value chains in southern Myanmar

  • Berends, J.
  • Rich, Karl M.
  • Kaitibie, S.
  • Lyne, M.C.

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

  • Bukachi, S.A.
  • Ngutu, M.
  • Muthiru, A.W.
  • Lépine, A.
  • Kadiyala, S.
  • Domínguez-Salas, Paula

Welcome to the Kenya One Health conference, 6-8 December 2021

  • Bett, Bernard K.

Unpacking the theory behind One Health food safety programs: A Vietnam case study

  • Lam, S.
  • Huyen Thi Thu Nguyen
  • Hai Ngo Hoang Tuan
  • Luong Thanh Nguyen
  • Hung Nguyen-Viet
  • Toribio, Jenny-Ann
  • Huyen Le Thi Thanh
  • Hung Pham-Van
  • Grace, Delia
  • Unger, Fred

Nutrition impact assessment procedures for dual-purpose chicken breed interventions in Ethiopia

  • Geremew, Kumlachew
  • Dessie, Tadelle