SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Submission by the International Livestock Research Institute (ILRI) on the Sharm El-Sheikh online portal under the four-year Sharm El-Sheikh joint work on implementation of Climate Action on Agriculture And Food Security
International Livestock Research Institute
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
Smallholder poultry production in the context of increasing global food prices: Roles in poverty reduction and food security
Yitayih, Mulugeta
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
Ting, N.I.
Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states
Dey, Tushar K.
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
