Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change
Shilomboleni, Helena
Policies and Design Processes to Enable Transformation
Pereira, Laura
Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Theories of Change for Transformation
Thornton, Philip K.
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod K.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Rabies and dog bite management training for community health volunteers in Kathiani sub-county, Machakos, Kenya
Karani, Maurice K.
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
