Publications Archive

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Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol

  • O'Meara, L.
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Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso

  • Bognini, H.
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A framework for gender-responsive livestock development: Contributing to a world free from hunger, malnutrition, poverty and inequality

  • Food and Agriculture Organization of the United Nations
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Impact of Haemonchus contortus infection on feed intake, digestion, liveweight gain, and enteric methane emission from Red Maasai and Dorper sheep

  • Mwangi, Paul
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Training of trainers on One Health principles and applications in pastoralist settings

  • Lemma, Mamusha
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The Future of Small Farms: Innovations for Inclusive Transformation

  • Xinshen Diao
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The initial status of rangeland institutions in HEAL project sites – Isiolo, Kenya

  • Wako, Malit
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Major challenges and researchable issues of the dairy sector in mixed farming systems of north Shewa and Hadiya zones, Ethiopia

  • Assefa, Getnet
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Estimating the Return on Investment

  • Caulfield, Mark E.