Integrated interventions towards proper food safety culture in Uganda’s meat sector
Kakooza, S.
Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally
Blackburn, J.
Strengthening adaptive capacity of extensive livestock systems for food and nutrition security and low-emissions development in ESA
Auma, Joseph
Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
Chiuya, T.
Training report on food safety risk assessment and management
International Livestock Research Institute
Evaluation of fertility, hatchability, and growth performance of indigenous, sasso and their F1 cross chicken genotypes in Southern Ethiopia
Bekele, B.
Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
Dinede, Getachew
West African countries One Health platforms evaluation and launch: Workshop report
Ilboudo, Abdoul K.
Editorial: New approaches to understanding vector borne diseases in domestic and wild animals
