A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
Pal, H.
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: A regression analysis
Adeyemi, Olutayo
Protecting human health through a One Health approach
International Livestock Research Institute
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
ILRI East and Southeast Asia Newsletter, Issue 11, January-June 2022
International Livestock Research Institute
Cải thiện sức khỏe con người thông qua các chuỗi giá trị bền vững trong tương tác giữa con người-động vật-môi trường dựa trên ứng dụng CNTT tại Việt Nam (ICT4Health)
International Livestock Research Institute
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)
