Publications Archive

Cattle in sustainable, healthy food systems: Perspectives from Africa

  • Tarawali, Shirley A.

Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

  • Katani, R.
  • Schilling, M.A.
  • Lyimo, B.
  • Eblate, E.
  • Martin, A.
  • Tonui, Triza
  • Cattadori, I.M.
  • Francesconi, S.C.
  • Estes, A.B.
  • Rentsch, D.
  • Srinivasan, S.
  • Lyimo, S.
  • Munuo, L.
  • Tiambo, Christian K.
  • Stomeo, Francesca
  • Gwakisa, P.S.
  • Mosha, F.
  • Hudson, P.J.
  • Buza, J.J.
  • Kapur, V.

Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021

  • International Livestock Research Institute

Nutrition and food safety perception

  • Duong, M.C.
  • Brown, S.M.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Chhay Ty
  • Pok Samkol
  • Huy Sokchea
  • Son Pov
  • Young, M.F.

Safe Food, Fair Food for Cambodia: Project final workshop report

  • International Livestock Research Institute

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam

  • Tuyen V. Ha
  • Kim, W.
  • Thang Nguyen-Tien
  • Lindahl, Johanna F.
  • Hung Nguyen-Viet
  • Nguyen Quang Thi
  • Huy Van Nguyen
  • Unger, Fred
  • Hu Suk Lee

Cost of hospitalization for foodborne diseases

  • Srey, T.

Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia