Publications Archive

Master training course on community conversation approach in animal health management

  • Lemma, Mamusha
  • Mulema, Annet A.
  • Gizaw, Solomon
  • Mekonnen, Mesfin
  • Tigabie, A.
  • Wieland, Barbara

11 June 2021: Update on COVID-19 vaccines, vaccine supply, vaccine performance and in-house tests

  • Nene, Vishvanath M.

A qualitative assessment of the context and enabling environment for the control of Taenia solium infections in endemic settings

  • Ngwili, Nicholas
  • Johnson, Nancy
  • Wahome, R.
  • Githigia, S.
  • Roesel, Kristina
  • Thomas, Lian F.

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
  • Lindahl, Johanna F.
  • Henriksson, E.
  • Kroesna, K.
  • Ly, S.
  • Sear, B.
  • Unger, Fred
  • Tum, S.
  • Hung Nguyen-Viet
  • Ström Hallenberg, G.

Livestock-derived foods and sustainable healthy diets

  • Iannotti, Lora L.
  • Tarawali, Shirley A.
  • Baltenweck, Isabelle
  • Ericksen, Polly J.
  • Bett, Bernard K.
  • Grace, Delia
  • Cartmill, M.K.
  • Njoro, J.
  • Rota, A.
  • Pee, Saskia de
  • Ramsing, B.
  • Aburto, N.
  • Wijnhoven, T.
  • Schmidt, J.
  • Wustefeld, M.
  • Mahy, L.
  • Savelli, C.
  • Rocque, S. de la

Cross-sectoral zoonotic disease surveillance in western Kenya: Identifying drivers and barriers within a resource constrained setting

  • Thomas, Lian F.
  • Rushton, Jonathan
  • Bukachi, S.A.
  • Falzon, Laura C.
  • Howland, Olivia
  • Fèvre, Eric M.

Animal health service delivery in crop-livestock and pastoral systems in Ethiopia

  • Gizaw, Solomon
  • Woldehanna, Mengistu
  • Anteneh, H.
  • Ayledo, G.
  • Awol, F.
  • Gebreyohanes, Gebregziabher
  • Gebremedhin, Berhanu
  • Wieland, Barbara

Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia

Global food safety: Situation and challenges

  • Amenu, K.
  • Knight-Jones, Theodore J.D.