Animal health service delivery in crop-livestock and pastoral systems in Ethiopia
Gizaw, Solomon
Woldehanna, Mengistu
Anteneh, H.
Ayledo, G.
Awol, F.
Gebreyohanes, Gebregziabher
Gebremedhin, Berhanu
Wieland, Barbara
Five keys to retailers for safer pork in traditional markets in Cambodia
International Livestock Research Institute
System thinking and citizen participation is still missing in One Health initiatives – Lessons from fifteen evaluations
Hitziger, M.
Berezowski, J.
Dürr, S.
Falzon, Laura C.
Léchenne, M.
Lushasi, K.
Markosyan, T.
Mbilo, C.
Momanyi, Kelvin N.
Özçelik, R.
Prejit, N.
Zinsstag, Jakob
Rüegg, S.R.
How does animal welfare and health impact food loss?
Doyle, Rebecca
Informal food markets: What it takes to make them safer
Alonso, Silvia
Grace, Delia
Hung Nguyen-Viet
I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
Hung Nguyen-Viet
Plan directeur d’investissement de l’élevage
African Development Bank
What is good food? Julie Ojango
Ojango, Julie M.K.
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
