Manuel de formation à l’Epidémiologie Participative (EP) pour les formateurs
Olwande, Portas
The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19
Habermann, Birgit
Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya
Sentamu, Derrick N.
International Livestock Research Institute One Health initiatives in Africa: Concepts and applications
Mhone, Amos L.
Capacitating One Health in Eastern and Southern Africa
Mhone, Amos L.
Peste des petits ruminants (PPR) vaccination cost estimates in Burkina Faso
Ilboudo, Guy S.
Preventing the next pandemic
Bett, Bernard K.
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
