Determinants of livestock market participation among pastoral communities of Tana River County, Kenya
Lutta, A.I.
Wasonga, Oliver Vivian
Robinson, Lance W.
Nyangito, M.M.
Sircely, Jason A.
Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach
Cooper, G.S.
Rich, Karl M.
Shankar, B.
Rana, V.
Ratna, N.N.
Kadiyala, S.
Alam, M.J.
Nadagouda, S.B.
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
Hai Hoang Tuan Ngo
Luong Nguyen Thanh
Phuc Pham-Duc
Sinh Dang-Xuan
Hang Le-Thi
Denis-Robichaud, J.
Hung Nguyen-Viet
Trang T.H. Le
Grace, Delia
Unger, Fred
Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia
Gemechu, A.T.
Tola, Y.B.
Dejene, T.K.
Grace, Delia
Aleka, F.B.
Ejeta, T.T.
Community conversation: An approach for collaborative learning and action in animal health management
Lemma, Mamusha
Mekonnen, Mesfin
Tigabie, Abiro
Animal health beyond the single disease approach – A role for veterinary herd health management in low-income countries?
Gertzell, E.
Magnusson, Ulf
Ikwap, K.
Dione, Michel M.
Lindström, L.
Eliasson-Selling, L.
Jacobson, Magdalena
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Muunda, Emmanuel M.
Mtimet, Nadhem
Schneider, F.
Wanyoike, Francis N.
Dominguez-Salas, Paula
Alonso, Silvia
Who let the dogs out? Exploring the spatial ecology of free‐roaming domestic dogs in western Kenya
Muinde, Patrick
Bettridge, Judy M.
Sousa, F.M.
Dürr, S.
Dohoo, I.R.
Berezowski, J.
Mutwiri, Titus
Odinga, Christian O.
Fèvre, Eric M.
Falzon, Laura C.
Rapport de l’atelier de formation des formateurs sur l’organisation inclusive des éleveurs dans la zone d’intervention du PRDAIGL
