Sero-epidemiological survey of Coxiella burnetii in livestock and humans in Tana River and Garissa counties in Kenya
Mwololo, D.
Tef: A tiny grain with enormous potential
Girija, A.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Literature review on foodborne disease hazards in food and beverages in Ethiopia
Mutua, Florence K.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Development of a duplex TaqMan Real-Time Polymerase Chain Reaction for accurate identification and quantification of Salmonella enteritidis from laboratory samples and contaminated chicken eggs
Xiong, D.
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Drivers of human-wildlife interactions: A case study of wildlife value chains in Vietnam
