Publications Archive

FS EAC.pdf.jpg

Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain

  • Kuboka, Maureen M.
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

  • Nga Nguyen Thi Duong
PLOS Neg Trop Dis.jpg

Evidence of co-exposure with Brucella spp, Coxiella burnetii, and Rift Valley fever virus among various species of wildlife in Kenya

  • Gakuya, F.
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A global review of approaches to animal health priority setting and resource allocation, 2000 -2021: A structured, systematic scoping review

  • Amenu, Kebede
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Development and validation of a food safety system performance tool for African countries

  • Alonso, Silvia
SLR FBD Ethiopia.pdf.jpg

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

  • Mego, Lina
Ethiopia FBD incidence.pdf.jpg

Data driven estimation of foodborne disease incidence in Ethiopia

  • Alonso, Silvia
Presentation.pdf.jpg

Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam

  • Unger, Fred
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Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors

  • Muunda, Emmanuel