Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Drivers of human-wildlife interactions: A case study of wildlife value chains in Vietnam
Pham Duc Phuc
Tef: A tiny grain with enormous potential
Girija, A.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
Talukdar, A.
Gendered roles and disease management in small ruminant enterprises in agropastoral and pastoral systems: Implications for PPR control
Namatovu, Jane
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
