Rabies vaccination in dogs in Laos: Owner knowledge and serological status of dogs
Velander, L.
Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
Fanzo, J.
Maziwa bora, afya bora: Njia bora za kuhifadhi maziwa yako nyumbani
International Livestock Research Institute
Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
Shanabhoga, M.B.
Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
Oduori, David O.
On-Farm Evaluation of Genotype by Environment Interaction on Egg Production Traits of Exotic Chicken at Selected Zones of Amhara Region, Ethiopia
Bekele, A.
Comparative growth performance and carcass characteristics of guinea fowl (Numida meleagris) and three chicken genotypes
Zelleke, G.
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
Hailemariam, A.
High prevalence of Plasmodium malariae and Plasmodium ovale in co-infections with Plasmodium falciparum in asymptomatic malaria parasite carriers in southwestern Nigeria
