Increasing vaccination coverage of livestock in Mali through stakeholder involvement
Dione, Michel M.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Editorial: Ensuring animal health and other services for efficient and inclusive livestock value chains in LMICs
Baltenweck, Isabelle
Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products
Njaramba, Jane K.
Discussing the drawbacks of the implementation of access and benefit sharing of the Nagoya Protocol following the COVID-19 pandemic
Katee, S.M.
Disease surveillance and farmers’ knowledge of Brachiaria (Syn. Urochloa) grass diseases in Rwanda
Uzayisenga, Bellancile
Fish and livestock-based research programs
Unger, Fred
Oral and gut microbial carbohydrate-active enzymes landscape in health and disease
Onyango, S.O.
Food systems, diet diversity, food safety and pandemic threats
