Publications Archive

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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

  • Bukachi, S.A.
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Molecular epidemiology of Brucella in mixed livestock-human ecosystems in Kenya

  • Akoko, James M.
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Why informal markets deserve more credit in a nutritious global food system

  • Alonso, Silvia
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Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?

  • Cooper, G.S.
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Ex-ante evaluation of interventions to upgrade pork value chains in southern Myanmar

  • Berends, J.
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Apparent density, trypanosome infection rates and host preference of tsetse flies in the sleeping sickness endemic focus of northwestern Uganda

  • Opiro, R.
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Reverse thinking: Taking a healthy diet perspective towards food systems transformations

  • Brouwer, Inge D.
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Development of Rift Valley fever vaccine suitable for human and livestock use

  • Warimwe, George
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Spatial clustering of livestock anthrax events associated with agro-ecological zones in Kenya, 1957-2017

  • Nderitu, L.M.