Publications Archive

Animal health resource centres: Operation and management guidelines

  • Lemma, Mamusha
  • Desta, Hiwot
  • Gizaw, Solomon
  • Wieland, Barbara

Towards a subunit vaccine for African swine fever

  • International Livestock Research Institute

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

  • Abong, G.O.
  • Muzhingi, T.
  • Okoth, M.W.
  • Ng'ang'a, Fredrick M.
  • Ochieng, P.E.
  • Mbogo, D.M.
  • Malavi, D.
  • Akhwale, M.
  • Ghimire, Sita R.

Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam

  • International Livestock Research Institute
ILRI publication cover

The One Health research-for-development agenda: Enhance holistic health of people, animals and environment

  • Smith, Jimmy W.

CGIAR Research Program on Agriculture for Nutrition and Health Program (A4NH II) (2017-21)

  • Hung Nguyen-Viet

Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

  • Unger, Fred
  • Phuc Pham Duc
  • Pham Van Hung
  • Le Thi Thanh Huyen
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Nguyen Duong Nga
  • Nguyen Thanh Luong
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Traditional food chains – gains, threats, and ways to de-risk them

  • Unger, Fred
  • Phuc Pham Duc
  • Pham Van Hung
  • Le Thi Thanh Huyen
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Nguyen Duong Nga
  • Nguyen Thanh
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)

  • Sinh Dang-Xuan
  • Unger, Fred