Re-annotation of the Theileria parva genome refines 53% of the proteome and uncovers essential components of N-glycosylation, a conserved pathway in many organisms
Tretina, Kyle
Pelle, Roger
Orvis, J.
Gotia, H.T.
Ifeonu, O.O.
Kumari, P.
Palmateer, N.C.
Iqbal, S.B.A.
Fry, Lindsay M.
Nene, Vishvanath M.
Daubenberger, C.A.
Bishop, Richard P.
Silva, Joana C.
Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food
Fraval, Simon
Yameogo, Viviane
Ayantunde, Augustine A.
Hammond, James
Boer, Imke J.M. de
Oosting, Simon J.
Wijk, Mark T. van
Gạo lợn
Hu Suk Lee
Nguyen Tien Dung
Bui Ngoc Anh
Dao Duy Tung
Tran Ngoc Anh
Diagnostic process [at ILRI]
Moodley, Arshnee
Schieck, Elise G.
Prévenir les prochaines pandémies: comment briser la chaine de transmission
Dione, Michel M.
Bett, Bernard K.
Grace, Delia
A guide to integrate community conversation in extension for gender responsive animal health management
Lemma, Mamusha
Mulema, Annet A.
Kinati, Wole
Mekonnen, Mesfin
Wieland, Barbara
The animal husbandry perspective: Managing animals and their excreta in low- and middle-income countries
Lindahl, Johanna F.
Determinants of vitamin D status in Kenyan calves
Callaby, R.
Hurst, E.
Handel, Ian G.
Toye, Philip G.
Bronsvoort, B.M. de C.
Mellanby, R.J.
Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets
