Publications Archive

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Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya

  • Cook, Elizabeth A.J.
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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

  • Bukachi, S.A.
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Examining local perspectives on the influence of climate change on the health of Hamer pastoralists and their livestock in Ethiopia

  • Lumborg, S.
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Ex-ante evaluation of interventions to upgrade pork value chains in southern Myanmar

  • Berends, J.
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Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?

  • Cooper, G.S.
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Training, mentoring, coaching and initiation into commercial East Coast fever immunization in Kilimanjaro and Tanga regions

  • Mbwille, H.
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Better nutrition, health, and wealth: The role of informal markets in future food systems

  • International Livestock Research Institute
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Population genetic analysis and sub-structuring of Theileria annulata in Sudan

  • Salih, D.A.
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African swine fever epidemiology and control in smallholder pig systems: The value of One Health

  • Dione, Michel M.