Publications Archive

Upgrading village poultry value chains in Ghana – a spatial group model building (SGMB) application

  • Enahoro, Dolapo K.
  • Ouma, Emily A.
  • Rich, Karl M.

Improving animal health services to village poultry production systems in Ghana and Tanzania

  • Enahoro, Dolapo K.
  • Galiè, Alessandra
  • Dione, Michel M.
  • Weber, Christoph
  • Ouma, Emily A.

Risk based prioritisation of food hazards

  • Grace, Delia
ILRI publication cover

Impact of COVID-19 on Livestock Value Chain in Kenya

  • Omosa, Esther B.

Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng

  • Ngo Hoang Tuan Hai
  • Luong Nguyen Thanh
  • Sinh Dang-Xuan
  • Nguyen Thi Bich Thao
  • Le Thanh Hai
  • Le Thi Hang
  • Phuc Pham Duc

Accessibility of antibiotics in low-income countries

  • Moodley, Arshnee

Training and coaching plan for animal health resource centre managers

  • Lemma, Mamusha
  • Desta, Hiwot
  • Gizaw, Solomon
  • Wieland, Barbara

A One Health approach for environmental, animal and human health

  • Bett, Bernard K.

Food safety control: Improving food safety in markets in Cambodia

  • Hung Nguyen-Viet