Publications Archive

Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Pham Van Hung
  • Huyen Le Thi Thanh
  • Sinh Dang-Xuan
  • Tum, S.
  • Chea, Rortana
  • Ty, C.
  • Nguyen Thanh Luong
  • Hai Ngo Hoang Tuan
  • Grace, Delia

Why is production of animal source foods important for economic development in Africa and Asia?

  • Baltenweck, Isabelle
  • Enahoro, Dolapo K.
  • Frija, Aymen
  • Tarawali, Shirley A.

Use of the infection and treatment method in the control of East Coast fever in Kenya: Does gender matter for adoption and impact?

  • Jumba, Humphrey
  • Teufel, Nils
  • Baltenweck, Isabelle
  • Haan, Nicoline C. de
  • Kiara, Henry K.
  • Owuor, G.

Food safety

  • Grace, Delia

Emerging infectious diseases

  • Bett, Bernard K.

One Health Research, Education and Outreach Centre: Aims and objectives

  • Bett, Bernard K.

Neglected zoonoses

  • Thomas, Lian F.

Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)

  • Smith, Jimmy W.

Food safety performance in animal-source food value chains

  • Unger, Fred
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Pham Van Hung
  • Huyen Le Thi Thanh
  • Sinh Dang-Xuan
  • Nguyen Thanh Luong
  • Hai Ngo Hoang Tuan
  • Grace, Delia