Publications Archive

The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

  • Guthiga, Paul M.
  • Kirui, Leonard
  • Karugia, Joseph T.
ILRI publication cover

Better lives through livestock: ILRI in SADC Region

  • Omore, Amos O.
  • Dube, Sikhalazo

Epidemiological investigation of a Rift Valley fever outbreak in humans and livestock in Kenya, 2018

  • Hassan, A.
  • Muturi, M.
  • Mwatondo, A.
  • Omolo, J.
  • Bett, Bernard K.
  • Gikundi, S.
  • Konongoi, L.
  • Ofula, V.
  • Makayotto, L.
  • Kasiti, J.
  • Oele, E.
  • Onyango, C.
  • Gura, Z.
  • Njenga, K.
  • Munyua, P.

Evaluation of the immune responses against reduced doses of Brucella abortus S19 (calfhood) vaccine in water buffaloes (Bubalus bubalis)

  • Shome, R.
  • Kilari, S.
  • Sahare, A.
  • Kalleshamurthy, T,
  • Niranjanamurthy, H.H.
  • Shome, B.R.
  • Hiremath, J.
  • Misri, J.
  • Rahman, Habibar

Secondary effects of COVID-19 on One Health

  • Sharma, G.
  • Dey, Tushar K.
  • Garlapati, S.
  • Grace, Delia
  • Shome, R.
  • Lindahl, Johanna F.

Training with media for social and behavior change: Desk review

  • Pierce Mill Entertainment and Education

Climate impacts on livestock production in a southern Africa region: Model projections to 2050

  • Enahoro, Dolapo K.
  • Sircely, Jason A.
  • Boone, Randall B.
  • Oloo, Stephen O.
  • Bahta, Sirak T.
  • Komarek, Adam M.
  • Rich, Karl M.

The role of animal-source foods in sustainable, ethical, and optimal human diets

  • Bruyn, Julia de
  • Bagnol, B.
  • Chan, H.H.
  • Grace, Delia
  • Mitchell, Marisa E.V.
  • Nunn, M.J.
  • Wingett, K.
  • Wong, J.T.
  • Alders, Robyn G.

Mapping the risk of Rift Valley fever in Uganda

  • Tumusiime, Dan
  • Bett, Bernard K.
  • Kihu, S.
  • Mutua, Edna N.
  • Ademun, Rose