Publications Archive

Training with media for social and behavior change: Desk review

  • Pierce Mill Entertainment and Education

Tracking government food safety budgets in the dairy and horticulture sectors in Kenya: A methodological brief

  • Guthiga, Paul M.
  • Kirui, Leonard
  • Karugia, Joseph T.

Secondary effects of COVID-19 on One Health

  • Sharma, G.
  • Dey, Tushar K.
  • Garlapati, S.
  • Grace, Delia
  • Shome, R.
  • Lindahl, Johanna F.

A chicken production intervention and additional nutrition behavior change component increased child growth in Ethiopia: A cluster-randomized trial

  • Passarelli, S.
  • Ambikapathi, R.
  • Gunaratna, N.S.
  • Madzorera, I.
  • Canavan, C.R.
  • Noor, A.R.
  • Worku, A.
  • Berhane, Y.
  • Abdelmenan, S.
  • Sibanda, S.
  • Munthali, B.
  • Madzivhandila, T.
  • Sibanda, Lindiwe Majele
  • Geremew, Kumlachew
  • Dessie, Tadelle
  • Abegaz, Solomon
  • Assefa, G.
  • Sudfeld, C.
  • McConnell, M.
  • Davison, K.
  • Fawzi, W.

Climate impacts on livestock production in a southern Africa region: Model projections to 2050

  • Enahoro, Dolapo K.
  • Sircely, Jason A.
  • Boone, Randall B.
  • Oloo, Stephen O.
  • Bahta, Sirak T.
  • Komarek, Adam M.
  • Rich, Karl M.

The role of animal-source foods in sustainable, ethical, and optimal human diets

  • Bruyn, Julia de
  • Bagnol, B.
  • Chan, H.H.
  • Grace, Delia
  • Mitchell, Marisa E.V.
  • Nunn, M.J.
  • Wingett, K.
  • Wong, J.T.
  • Alders, Robyn G.

Tanzania and Ghana Poultry Sector Policy Review

  • Naggujja, J.
  • Njiru, Nelly M.
  • Msoffe, P.
  • Naazie, A.
  • Kelly, T.
  • Enahoro, Dolapo K.
  • Ouma, Emily A.

Simulated economic and nutrition impacts of irrigated fodder and crossbred cows on households in Lemo Woreda of Ethiopia

  • Srinivasan, R.
ILRI publication cover

Enhancing production, quality and consumption of milk for income and improved nutrition in Rwanda

  • Ouma, Emily A.