Publications Archive

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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

  • Kibugu, J.
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Emerging technologies for food safety: A venture funding perspective

  • Readnour, R.S.
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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso

  • Gemeda, Biruk A.
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Development of a potential yeast-based vaccine platform for Theileria parva infection in cattle

  • Goh, S.
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Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close

  • Omondi, Immaculate A.
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Annual report 2020: CGIAR Research Program on Livestock

  • CGIAR Research Program on Livestock
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CGIAR in Vietnam

  • Unger, Fred
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A guide to developing the small ruminant value chain in northern Ghana: A value chain approach

  • Ahiagbe, M.
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How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.