Framing presentation on COVID 19 challenges and opportunities on livestock for Africa - a private sector perspective
Swai, E.C.
No food security without food safety: Lessons from livestock related research
Vipham, J.L.
Amenu, K.
Alonso, Silvia
Ndahetuye, J.-B.
Zereyesus, Y.
Nishimwe, K.
Bowers, E.
Maier, D.
Sah, K.
Havelaar, A.
Grace, Delia
Moving health to the heart of agri-food policies; mitigating risk from our food systems
Patterson, G.T.
Thomas, Lian F.
Coyne, L.A.
Rushton, Jonathan
Food safety in the domestic markets of developing countries
Grace, Delia
Filling knowledge gaps to strengthen livestock policies in low-income countries
Serra, R.
Kiker, Gregory A.
Minten, Bart
Valerio, V.C.
Varijakshapanicker, Padmakumar
Wane, Abdrahmane
Integrating the technical, risk management and economic implications of animal disease control to advise policy change: The example of foot-and-mouth disease control in Uruguay
Perry, Brian D.
Rich, Karl M.
Rojas, H.
Romero, J.
Adamson, D.
Bervejillo, J.E.
Fernandez, F.
Pereira, A.
Pérez, L.
Reich, F.
Sarno, R.
Vitale, E.
Stanham, F.
Rushton, Jonathan
Stories from the forefront: Interviews with social and behavior change communications media professionals
Pierce Mill Entertainment and Education
Pathogens, endosymbionts, and blood-meal sources of host-seeking ticks in the fast-changing Maasai Mara wildlife ecosystem
Oundo, J.W.
Villinger, J.
Jeneby, M.
Ong’amo, G.
Otiende, M.Y.
Makhulu, E.E.
Musa, A.A.
Ouso, D.O.
Wambua, Lillian
Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 4.1 Household Survey―Overview
