Publications Archive

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Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)

  • Guarín, A.
Training intervention TZ.pdf.jpg

Interventions that fail to sustain: Evidence from a training and certification intervention in Tanzania

  • Kinyua, Charity
SAT_GRSBwebinar24june21.pdf.jpg

Cattle in sustainable, healthy food systems: Perspectives from Africa

  • Tarawali, Shirley A.
10.1038-s41598-021-94112-9.pdf.png

Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

  • Katani, R.
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Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021

  • International Livestock Research Institute
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Safe Food, Fair Food for Cambodia: Project final workshop report

  • International Livestock Research Institute
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Nutrition and food safety perception

  • Duong, M.C.
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Sustainable Development Goals and One Health

  • Bett, Bernard K.
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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.