Publications Archive

Presentation.pdf.jpg

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
Presentation.pdf.jpg

Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

  • Lam, S.
PLOS Neg Trop Dis.jpg

Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam

  • Tuyen V. Ha
Presentation.pdf.jpg

Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

  • Chea, Rortana
Presentation.pdf.jpg

Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
SDGs One Health.jpg

Sustainable Development Goals and One Health

  • Bett, Bernard K.
Presentation.pdf.jpg

Cost of hospitalization for foodborne diseases

  • Srey, T.
Presentation.pdf.jpg

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
Presentation.pdf.jpg

Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty