Five keys to retailers for safer pork in traditional markets in Cambodia
International Livestock Research Institute
System thinking and citizen participation is still missing in One Health initiatives – Lessons from fifteen evaluations
Hitziger, M.
Informal food markets: What it takes to make them safer
Alonso, Silvia
How does animal welfare and health impact food loss?
Doyle, Rebecca
I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
Hung Nguyen-Viet
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
What is good food? Julie Ojango
Ojango, Julie M.K.
Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania
Ripkey, C.
Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Faso
