Arboviruses and blood meal sources in zoophilic mosquitoes at human-wildlife interfaces in Kenya
Musa, A.A.
Muturi, M.W.
Musyoki, A.M.
Ouso, D.O.
Oundo, J.W.
Makhulu, E.E.
Wambua, Lillian
Villinger, J.
Jeneby, M.M.
Strengthening capacity of Ugandan veterinarians: Report from a training for “Pig Herd Health Champions” at Swedish University of Agricultural Sciences, 2-13 March 2020
Dione, Michel M.
Magnusson, Ulf
Jacobson, M.
Lutakome, Pius
MoreMilk project: Safer milk, more sales, healthier children
International Livestock Research Institute
Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTS) annual report 2019
International Livestock Research Institute
Diet modulates the high sensitivity to systemic infection in newborn preterm pigs
Bæk, O.
Brunse, A.
Duc Ninh Nguyen
Moodley, Arshnee
Thymann, T.
Sangild, P.T.
Understanding the importance of the social and economic impact of PPR
Haan, Nicoline C. de
Kotchofa, Pacem
Rich, Karl M.
Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Diarra, S.
Dione, Michel M.
Konkobo-Yameogo, Charlotte
Ilboudo, Guy S.
Roesel, Kristina
Lallogo, Valérie R.
Ouattara, L.
Knight-Jones, Theodore J.D.
Understanding chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
