Publications Archive

1cgiar_SAPLING_overview_july2021_fr.pdf.jpg

Short introduction to a proposed One CGIAR initiative on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' (SAPLING)

  • International Livestock Research Institute
LivestockCRP_AnnualReport_2020.pdf.jpg

Annual report 2020: CGIAR Research Program on Livestock

  • CGIAR Research Program on Livestock
UN_FoodSystemsSummit2021.pdf.jpg

Livestock and sustainable food systems - Status, trends, and priority actions

  • Herrero, Mario
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A guide to developing the small ruminant value chain in northern Ghana: A value chain approach

  • Ahiagbe, M.
TBED.jpg

Tick-borne pathogens, including Crimean-Congo haemorrhagic fever virus, at livestock markets and slaughterhouses in western Kenya

  • Chiuya, T.
1cgiar_OneHealth_overview_july2021_vn.pdf.jpg

Short introduction to a proposed One CGIAR initiative on 'Protecting human health through a One Health approach'

  • International Livestock Research Institute
Maize dairy TZ.pdf.jpg

Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations

  • Mutua, Florence K.
Conversation.png

How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.
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Factors associated with owned-dogs' vaccination against rabies: A household survey in Bobo Dioulasso, Burkina Faso

  • Savadogo, M.