Leptospira interrogans serovar Hardjo seroprevalence and farming practices on small-scale dairy farms in North Eastern India; Insights gained from a cross-sectional study
Leahy, E.
Strengthening health of rangelands as a third pillar of One Health – Experiences from Ethiopia and Mongolia
Flintan, Fiona E.
A One Health approach to child stunting: Evidence and research agenda
Gharpure, R.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health
Howland, Olivia
Introgression of maize lethal necrosis resistance quantitative trait loci into susceptible maize populations and validation of the resistance under field conditions in Naivasha, Kenya
Awata, L.A.O.
Who let the dogs out? Exploring the spatial ecology of free‐roaming domestic dogs in western Kenya
Muinde, Patrick
Embracing change and harnessing diversity: the roles of livestock in future food - official dialogue feedback to the United Nations 2021 Food Systems Summit
Global Agenda for Sustainable Livestock
Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia
