Publications Archive

Conversation.png

How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.
Presentation.pdf.jpg

CGIAR in Vietnam

  • Unger, Fred
10.3390-microorganisms9071414.pdf.png

Ticks and tick-borne pathogens associated with dromedary camels (Camelus dromedarius) in northern Kenya

  • Getange, D.
Manual48.pdf.jpg

Gender-responsive animal health research: A framework and checklists for ILRI researchers

  • McLeod, Anni
Training intervention TZ.pdf.jpg

Interventions that fail to sustain: Evidence from a training and certification intervention in Tanzania

  • Kinyua, Charity
Dairy safety governance.jpg

Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)

  • Guarín, A.
SAT_GRSBwebinar24june21.pdf.jpg

Cattle in sustainable, healthy food systems: Perspectives from Africa

  • Tarawali, Shirley A.
10.1038-s41598-021-94112-9.pdf.png

Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

  • Katani, R.
Workshop proceedings.pdf.jpg

Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021

  • International Livestock Research Institute