Sổ tay 05 nguyên tắc cho người bán lẻ để đảm bảo an toàn thịt lợn tại chợ truyền thống Việt Nam
International Livestock Research Institute
Market-based approaches to improving the safety of pork in Vietnam
International Livestock Research Institute
Tunisian consumers perception and behavior towards organic food products
Mtimet, Nadhem
Souissi, Asma
Mhamdi, Neama
Analysis of the Role of TpUB05 Antigen from Theileria parva in Immune Responses to Malaria in Humans Compared to Its Homologue in Plasmodium falciparum the UB05 Antigen
Dinga, J.N.
Perimbie, S.N.
Gamua, S.D.
Chuma, F.N.G.
Njimoh, D.L.
Djikeng, Appolinaire
Pelle, Roger
Titanji, V.P.K.
Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
Namulawa, V.T.
Mutiga, Samuel K.
Musimbi, F.
Akello, S.
Ng'ang'a, Fredrick M.
Kago, Leah
Kyallo, Martina M.
Harvey, Jagger J.W.
Ghimire, Sita R.
Diseases from the wild: interview with Hung Nguyen
Hung Nguyen-Viet
Middle East respiratory syndrome coronavirus (MERS-CoV) seropositive camel handlers in Kenya
Kiyong'a, A.N.
Cook, Elizabeth A.J.
Okba, N.M.A.
Kivali, V.
Reuksen, C.
Haagmans, B.L.
Fèvre, Eric M.
A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa