Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women
Geremew, Kumlachew
Why are toilets not used? Using system effects modelling to understand stakeholder perceptions on the impacts and barriers to Taenia solium control in Eastern and Western Uganda
Ngwili, Nicholas
Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity
Hien Nguyen
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Developing rangeland health service delivery as part of One Health
Eba, Bedasa
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Unlocking the Resilience of Cowpea (Vigna unguiculata) to Enhance Livestock Productivity and Food Security in East Africa
Muktar, Meki S.
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
