Reducing livestock abortions and calf mortality to improve food security and lower GHG emissions in Tanzania and Kenya
Slater, Annabel
Arndt, Claudia
Balcha, Endale
The application of digital-genomic tools to improve productivity and profitability in smallholder dairy systems in sub-Saharan Africa
Mrode, Raphael A.
Ekine-Dzivenu, Chinyere C.
Gebreyohanes, Gebregziabher
Ojango, Julie M.K.
Okeyo Mwai, Ally
Brucellosis: A neglected zoonosis
Deka, Ram P.
Kumar, M.S.
Sanjumon, E.S.
Biswas, R.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Badu, V.D.
Ilboudo, Guy S.
Lallogo, Valerie R.
Dione, Michel M.
Asseldonk, M. van
Knight-Jones, Theodore J.D.
Vet, E. de
Get ready for a visual feast! Join in for the G-FEAST field testing tools exercise at our training workshop – where pictures tell the story!
Lukuyu, Ben A.
Kabugi, Assenath
The effect of different harvesting frequencies on the performance of food-feed oat varieties under rainfed conditions
Mekonnen, Kindu
Bezabih, Melkamu
Adie, Aberra
Alene, Temesgen
Tessema, Fikadu
Gebreyes, Million
Seifu, Haimanot
Whitbread, Anthony M.
Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025
Sinh Dang-Xuan
Unger, Fred
Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda
Businge, Martha
Oba, Peter
Ahumuza, Ronnie
Wairagala, Pamela
Kasoro, Isaac
Guma, Clive
Mukasa, Christopher
Namatovu, Jane
Kugonza, Donald R.
Ouma, Emily A.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
