Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
Traoré, Sylvain G.
Fokou, Gilbert
Ndour, Andrée P.N.
Yougbaré, B.
Koné, Philippe
Alonso, Silvia
Roesel, Kristina
Bakou, Serge N.
Dao, Daouda
Grace, Delia
Bonfoh, Bassirou
Epidemiology of Taenia saginata taeniosis/cysticercosis: A systematic review of the distribution in southern and eastern Africa
Dermauw, Veronique
Dorny, P.
Braae, U.C.
Devleesschauwer, Brecht
Robertson, L.J.
Saratsis, A.
Thomas, Lian F.
The social biography of antibiotic use in smallholder dairy farms in India
Chauhan, Abhimanyu Singh
George, Mathew Sunil
Chatterjee, Pranab
Lindahl, Johanna F.
Grace, Delia
Kakkar, Manish
Validation of a diagnostic tool for the diagnosis of lumpy skin disease
Mwanandota, J.J.
Macharia, Mercy
Ngeleja, C.M.
Sallu, R.S.
Yongolo, M.G.
Mayenga, C.
Holton, Timothy A.
Scoping study report on: National food safety architecture of the dairy value chain in Kenya
Kang'ethe, Erastus K.
Muriuki, Samuel
Karugia, Joseph T.
Guthiga, Paul M.
Kirui, Leonard
Transforming gender relations and reducing risk of zoonotic diseases among small ruminant farmers in the highlands of Ethiopia: A guide for community conversation facilitators
Lemma, Mamusha
Mulema, Annet A.
Kinati, Wole
Wieland, Barbara
Transforming the global food systems: Challenges and opportunities
