CGIAR SAPLING herd health management experiences: RESTORE project launching workshop
Lemma, Mamusha
Training report on integrated nutrition education in Ethiopia and Kenya
Geremew, Kumlachew
Soi, M.C.
Ouko, O.
Talore, D.G.
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, L.
Yitayih, Mulugeta
Dessie, Tadelle
Pandemic preparedness and One Health at the wildlife–livestock interface
Patel, Ekta
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Munga, L.
Mburu, D.
Maloba, F.
Auma, J.E.
Grace, Delia
Lindahl, Johanna F.
Livestock, Climate and the Environment (LCE)
Mekonnen, Kindu
Gebreyes, Million
Whitbread, Anthony M.
Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
Ouma, Emily A.
Ahumuza, Ronnie
Ahmed, Hardi
Omosa, Esther
Achandi, Esther
Ngalombi, Sarah
Ahumuza, Laura
Teufel, Nils
Molina, Teresa
Investing in One Health: Turning vision into action on the ground
Vietnam Agriculture Newspaper
International Livestock Research Institute
Multisectoral cooperation to eliminate 'gaps' in implementing the One Health initiative
