Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Phuc Pham Duc
Grace, Delia
Ngan Tran Thi
Barot, M.
Ngoc Pham Thi
Makita, Kohei
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
Hung Nguyen-Viet
Phuc Pham Duc
Ngoc, P.T.
Alter, T.
Baumann, M.
Scholl, A.
Grace, Delia
Contextualization nutrition food system and food safety issues in Vietnam
Truong Tuyet Mai
Unger, Fred
Haan, Stef de
Food safety in Kenya: Focus on dairy
Grace, Delia
Alonso, Silvia
Mutua, Florence K.
Hoffmann, Vivian
Lore, Tezira A.
Karugia, Joseph T.
Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia
Beyene, Hunachew
Deressa, Wakgari
Kumie, Abera
Grace, Delia
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Lindahl, Johanna F.
Grace, Delia
Joutsjoki, V.
Korhonen, H.
Hoffmann, Vivian
Food safety: why the game has changed
Grace, Delia
MoreMilk: making the most of milk
Alonso, Silvia
An update on the Global Livestock Advocacy for Development project
