Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda
Dione, Michel M.
Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods
Grace, Delia
Roesel, Kristina
Tum, S.
Ty, C.
Hung Nguyen-Viet
Unger, Fred
Dasman, H.
Haan, Nicoline C. de
Young, M.F.
Lindahl, Johanna F.
Alonso, Silvia
Theileria in ruminants
Kiara, Henry K.
Steinaa, Lucilla
Nene, Vishvanath M.
Svitek, Nicholas
Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
Xuan Thi Thanh Nguyen
Thuy Thi Thanh Nguyen
Hung Nguyen-Viet
Khanh Ngoc Tran
Lindahl, Johanna F.
Grace, Delia
Thanh Minh Ha
Hu Suk Lee
Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview
Grace, Delia
Fetsch, A.
Leptospira bacteria detected in rodents in Tana River and Garissa counties of Kenya
Wainaina, M.
Bett, Bernard K.
Ontiri, E.
Picozzi, K.
Agwanda, B.
Strand, T.
Grace, Delia
Lundkvist, Å.
Lindahl, Johanna F.
Exploring the challenges to investigating antibiotic resistance along the pork value chain in Viet Nam and the benefits of the One Health approach
Mitchell, M.E.V.
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
Anyango, G.
Mutua, Florence K.
Kagera, I.
Andang'o, P.
Grace, Delia
Lindahl, Johanna F.
Assessment of the parasitic burden in the smallholder pig value chain and implications for public health in Uganda
