Publications Archive

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Food safety in Africa and strategic directions for improving policy and regulatory frameworks

  • Grace, Delia
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Bridging the gap between agriculture and nutrition in Ethiopia

  • International Livestock Research Institute
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Food safety in Africa

  • Alonso, Silvia
ILRI publication cover

An overview of animal health and communication constraints in smallholder farming systems of Machakos County, Kenya

  • Mutua, Florence K.
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Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya

  • Akoko, James M.
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Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

  • Sinh Dang-Xuan
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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

  • Niyibituronsa, Marguerite
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A community-based evaluation of population growth and agro-pastoralist resilience in sub-Saharan drylands

  • Burian, A.
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The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus

  • Mutiga, Samuel K.