2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.Kirui, PeterTumanka, F.O.Rowan, T.N.Pedreira, B.C.Mason, K.M.Martinez, C.C.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2017Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in UgandaAlonso, SilviaKang'ethe, Erastus K.Roesel, KristinaNgwili, N.Muunda, Emmanuel M.Grace, Delia
2017Food safety metrics relevant to low- and middle-income countriesGrace, DeliaAlonso, SilviaDomínguez Salas, PaulaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, VivianKang'ethe, Erastus K.Roesel, Kristina
2017Can food scares shift health and nutrition outcomes in low- and middle-income countries?Green, T.Domínguez Salas, PaulaGrace, Delia
2017The sero-epidemiology of Rift Valley fever in people in the Lake Victoria Basin of western KenyaCook, Elizabeth A.J.Grossi-Soyster, E.N.Glanville, William A. deThomas, Lian F.Kariuki, S.Bronsvoort, B.M. de C.Wamae, C.N.LaBeaud, A.D.Fèvre, Eric M.
2017Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine feverDione, Michel M.Nantima, NoelinaMayega, L.Amia, Winfred C.Wieland, BarbaraOuma, Emily A.
2017Household exposure to livestock and health in the CHILILAB HDSS Cohort, VietnamSinh Dang-XuanMacDonald, L.E.Schurer, J.M.Hung Nguyen-VietPhuc Pham Duc
2017Health and health care transitions in Vietnam: Evidence from the CHILILAB Health and Demographic Surveillance System (CHILILAB HDSS)Hoang Van MinhDo Van, DungHung Nguyen-VietSankoh, O.
2017Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and IndiaMayberry, D.Ash, Andrew J.Prestwidge, D.Godde, Cécile M.Henderson, Benjamin B.Duncan, Alan J.Blümmel, MichaelRamana Reddy, Y.Herrero, Mario
2017Lessons learned from the content development stream of the mNutrition initiative: Key recommendations for content creationCAB International