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Gender equality, youth and social inclusion

Closing the gender gap and enhancing 
opportunities for youth in food, 
land, and water systems.

Gender equality, youth and social inclusion

ILRI research contributes to the CGIAR impact area on Gender equality, youth & social inclusion.

On average, women make up 43% of the agricultural labor force in low- and middle-income countries, yet their access to resources, rights, and services is limited, holding back prosperity for all.More than 85% of the world’s 1.2 billion youth live in low- and middle-income countries, where  many face limited opportunities for employment or entrepreneurship. Improving the lives and livelihoods of women, youth, and other marginalized groups is vital for equitable, productive, resilient and sustainable food systems.

Browse research initiatives that contribute to this impact area. 

Innovations

Gender equality, youth and social inclusion research initiatives

Women

Harnessing Gender and Social Equality for Resilience in Agrifood Systems

People at market

Market Intelligence

Woman selling fish

Resilient Cities Through Sustainable Urban and Peri-Urban Agrifood Systems

Woman with livestock

Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

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The G-FEAST journey in Madagascar: Building resilient feed systems through local voices

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Sustainable manure management in Uganda requires an enabling policy and legal framework: a call to action!

Agripreneur Mwende Baraka, played by Fiona Ashley, defies expectations of women in her community by riding her motorbike through Makutano, delivering veterinary services, vaccinated chicks, and farm inputs to her women clients in the new edutainment series, “Maisha Makutano” (photo credit: Mia Collins).

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“Maisha Makutano”, Kenya’s new edutainment series, features ILRI’s gender and livestock research

A cattle farmer in Son La Province

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Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen

SAAF inception workshop participants (photo credit: ILRI/Hadi Rashid).

SAAF workshop designs pathways to strengthen Tanzania’s poultry and dairy sub-sectors

Back row: Juliet Masiga, Isse Farah, Evalyne Gichuki, Tahira Mohammed, Sharon Nalubega, Front: Cap Dev's Leah Symekher and Marvin Wasonga (Photo credit: Saleef Nyambok/ILRI)

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And the winners are... kicking off the next phase of ILRI's CapDev Challenge!

A cattle farmer in Son La Province

ILRI News

Towards an inclusive and efficient beef market system in Northwest of Vietnam – Identifying appropriate interventions for market system development

Related Publications

Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review

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Harnessing community conversations for gender-responsive engagement in livestock management in Ethiopia: a methodological reflection

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The moral economy behind the commoditisation of camel milk in northern Kenya

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Asian Chicken Genetic Gains (AsCGG): Project summary report

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CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work

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Social Extension Mentorship Program

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