East and Southeast Asia

East and Southeast Asia

ILRI's vision is to improve food and nutritional security and to reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock—ensuring better lives through livestock. The institute is renewing its commitment to better lives through livestock by expanding its activities in East and Southeast Asia. This region’s major socioeconomic transformations—rapid urbanization, market growth, changing diets and increasing incomes—are contributing to rising demand for meat, milk and eggs, the so-called on-going ‘livestock revolution’. In agriculture, there is rapid development of new farming technologies, as well as improvements in crop-livestock production and marketing. But concerns are growing about the threats to natural resources that these changes bring, coupled with growing climate change risk. These agricultural transformations, however, offer opportunities for effecting a more sustainable, equitable, safe and profitable livestock sector. ILRI is committed to working with many partners within and outside the region to support East and Southeast Asia in meeting its goals through research for development in the livestock sector.

ILRI STAFF

Hung Nguyen-Viet

Hung Nguyen-Viet

Regional Director, ILRI Asia

Chi Nguyen

Chi Nguyen

Regional Communications Specialist for East and Southeast Asia

Thanh Nguyen

Thanh Nguyen

Regional Operations Manager for East and Southeast Asia

You may also like

A pork retailer in Thai Nguyen Province

ILRI News

World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

AABCF fellows in Kenya

ILRI News

AABCF fellowship strengthens climate-smart livestock research links between Africa and Asia

Regional conference On Sustainable livestock transformation for food systems in Asia and the Pacific

ILRI News

Regional conference advances action on sustainable livestock transformation in Asia and the Pacific

A farmer on a paddy field in Vietnam

ILRI News

Regional experts explore One Health solutions to reduce agricultural chemical use in Southeast Asian food systems

Group photo

ILRI News

Asia-Pacific countries gather in Hanoi to tackle the future of livestock as food demand, climate pressures and disease risks grow

One Health field site in Lao

ILRI News

Making One Health practical: ILRI’s field-based model expands in Laos

Related Publications

Health Res Pol Sys.jpg

A rapid tool for understanding how knowledge users engage with research findings in research-for-development contexts

  • Lam, Steven
Vet Sci.png

Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farms

  • San, S.P.
Report.pdf.jpg

Antibiotic use practices in small chicken production systems in four provinces of Cambodia: preliminary findings from the survey

  • Chea, R.
Prev Vet Med.jpg

Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices

  • Trang Thi Huyen Le
ILRI publication cover

Patterns and factors influencing antibiotic use among poultry farmers in Thai Nguyen province, Vietnam

  • Kemunto, Naomi P.
Report.pdf.jpg

The Asian Chicken Genetic Gains (AsCGG) costed extension project inception workshops in Vietnam and Cambodia, and the poultry development strategy workshop in Lao PDR

  • Alemayehu, Alula