Publications Archive

Microbial contamination and hygiene of fresh cow’s milk produced by smallholders in western Zambia

  • Knight-Jones, Theodore J.D.
  • Hang'ombe, M.B.
  • Songe, M.M.
  • Sinkala, Y.
  • Grace, Delia

Tierische Lebensmittel & informelle Märkte in sub-Sahara Afrika

  • Roesel, Kristina
  • Grace, Delia

Assessing the impact of aflatoxin consumption on animal health and productivity

  • Atherstone, Christine
  • Grace, Delia
  • Lindahl, Johanna F.
  • Kang'ethe, Erastus K.
  • Nelson, F.

Behaviors of household in pork consumption in Hung Yen province

  • Nguyen Thi Duong Nga

Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya

  • Ochungo, P.
  • Lindahl, Johanna F.
  • Kayano, T.
  • Sirma, A.J.
  • Senerwa, D.M.
  • Kiama, T.N.
  • Grace, Delia

Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

  • Sirma, A.J.
  • Senerwa, D.M.
  • Grace, Delia
  • Makita, K.
  • Mtimet, Nadhem
  • Kang'ethe, Erastus K.
  • Lindahl, Johanna F.

Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

  • Kiama, T.N.
  • Lindahl, Johanna F.
  • Sirma, A.J.
  • Senerwa, D.M.
  • Waithanji, Elizabeth M.
  • Ochungo, P.A.
  • Poole, Elizabeth J.
  • Kang'ethe, Erastus K.
  • Grace, Delia

Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth

  • Kiarie, G.M.
  • Domínguez Salas, Paula
  • Kang'ethe, S.K.
  • Grace, Delia
  • Lindahl, Johanna F.

Food safety in low and middle income countries

  • Grace, Delia