Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Dione, Michel M.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Varijakshapanicker, Padmakumar
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
