Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Using epi-zones to harmonize control of peste des petits ruminants (PPR)
Wieland, Barbara
Guide pour le suivi et l’évaluation des performances des plateformes d’innovation (PI) multi-acteurs dans les chaînes de valeur des ruminants domestiques au Mali
Dione, Michel M.
Participatory survey on reproduction failures among small ruminants in four regions of Mali
Zannou, Olivier
Towards the harmonized control of peste des petits ruminants in the epizone Burundi–DR Congo–Rwanda–Uganda–Tanzania
Mabirizi, Alex
Étude de faisabilité et formula-tion du Projet de Développement de l’Élevage en Basse et Moyenne Guinée - Gaoual, Koundara, Mali et Boké (ProDEG-GKMB)
Wane, Abdrahmane
Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing
Ghatak, S.
Training report on chicken disease outbreak investigation, field postmortem examination, and sample collection for veterinarians and veterinary paraprofessionals in Ethiopia
Alemayehu, Gezahegn
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
