Publications Archive

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Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis

  • Dinede, Getachew
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Sensitive and specific exonuclease III-assisted recombinase-aided amplification colorimetric assay for rapid detection of nucleic acids

  • Zhou, Y.
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Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data

  • Duong, C.
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Tapeworm is spreading in Kenya – demand for meat brings parasite to new areas

  • Mutwiri, Titus
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A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project

  • Alonso, Silvia
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Seroprevalence and related risk factors of Brucella spp. in livestock and humans in Garbatula subcounty, Isiolo county, Kenya

  • Mwatondo, Athman
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Effectiveness and impact of livestock vaccination performed during humanitarian crises in Africa

  • Daborn, C.
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Community animators training on agroforestry for improved livelihood and animal welfare in Dugda and Humbo districts, Ethiopia

  • Berhe, Tsega
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Transcriptome analysis reveals gene expression changes of pigs infected with non-lethal African swine fever virus

  • Feng, W.