Training material on preventing and controlling veterinary ectoparasites for smallholder livestock keepers
Berhanu, Dagim
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
Koech, Patricia
The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System
Abera, Delelegne
Characterizing Ethiopian cattle production systems for disease burden analysis
Li, Y.
Food safety research in low- and middle-income countries
Hung Nguyen-Viet
Estimation of crossbreeding and genetic parameters for reproductive traits of Boer x Central Highland goats in Ethiopia
Tesema, Zeleke
ELSI perspectives of the African BioGenome project
